Today the girls invited me out to lunch for sushi. You all know how much I love sushi AND girl-talk, so this was one painful invite to turn down. Today needs to be spent focused on the books....But a girl's still gotta eat, right?
...And it's got to be packed with goodness to create a day of massive productivity...
...And it's gotta be darn quick.
So, in keeping with the theme of summery goodness, here's what you'll need for this ingredients-to-tableside in less than 5 minutes Insalata Caprese:
~ Prewashed grape tomatoes
~ Fresh basil
~ Mini mozzarella balls
~ Lemon
~ Balsamic vinegar (see August's post on Insalata Caprese before you jump to conclusions on this one!)
~ Ground sea salt
In a bowl, combine your mozzarella and grape tomatoes (sliced if that's your thing). Squeeze the juice of less than half of a lemon over the whole thing. Snip up some fresh basil, add a dash of balsamic, ample salt, and toss.
Enjoy!
Yours in the love of tasty, quick lunches,
AL
~~~~~~~~~~~~~~~~~
The blogger is not an experienced chef. She takes no responsibility for the quality of the meals prepared while following her advice. Use your own judgment regarding cooking times and proper food handling.
No comments:
Post a Comment