I was in the mood for a munchie this afternoon before grading, and so I made these, which were so simple I really wondered if it was worth blogging about them. But then I thought - simple is good! So here we are.I was first introduced to the word (and concept) of canapés on board my first Celebrity cruise. My mom and I jokingly mispronounce them as "cuh-NAP-ees" because they always arrive in the cabin around nap time.
Well, today's "nap time" is going to be in the form of a cup of Starbuck's French roast, so I thought canapés would be fitting.
Here's what you'll need for these bite-sized snacks:
~ Baguette slices
~ Goat cheese
~ Fruit preserve (I chose apricot)
~ Fresh herb (thyme is my favorite!)
Preheat the toaster oven. Slice the baguette and dab a little goat cheese on each slice. Drop about a table knife-tip's worth of preserves on top, and scatter a little thyme over the whole deal. Bake for about as long as it takes for your 4-cup coffee maker to brew 2 cups.
Enjoy! Then back to work!
Yours in the love of good food and its re-energizing properties,
AL
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