The Accidental Chef
In which the world of culinary hedonism is explored with a cup and a half of curiosity, a heaping tablespoon of passion and a dash of clumsiness.
Beef
Pesto marinated steak
Savory Marinated Strip Steak
Beef Burgundy Soup
Caramelized sirloin with port-stilton reduction
Herb Marinated Sirloin with Goat Cheese and Sage Mashed Potatoes
Pasta Bolognese
Steak Shish Kebabs with Orange Soy Marinade
Fifty-fourth Post ~ Easy Sirloin Steak with Mushrooms and Fingerling Potatoes
Forty-sixth Post ~ Savory Pot Roast
Fortieth Post (Yay!) ~ Rustic Beef Stew
Thirty-sixth Post ~ Sirloin with Mushrooms in Sweet Wine Reduction Over Parmesan Risotto
Thirty-first Post ~ Sage Marinade Steak with Goat Cheese
Twenty-eighth Post ~ Herbed Steak with Mushrooms and Baked Potato
Fourteenth Post: Hamburger and Mac & Cheese ~ All Grown Up!
Thirteenth Post: Breathing New Life into Tough Steak
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